DID THE EGG-CHOLESTEROL PANIC REDUCE FOOD SELF SUFFICIENCY?Many of us have recently enjoyed sourcing our own food, spurred on by lockdowns.
We figured out they were trying to starve us so we got ahead of the 8-ball.
Home laid eggs are particularly delicious. I used to limit my egg consumption because cholesterol. Then it turned out to be a giant fraud, so I eat eggs most days & haven’t looked back.
People like us are reacquiring or learning the skill of growing our own food, because we were conditioned not to. Many factors hindered the transmission of our grandparents’ skills and habits down to us, but perhaps the belief that eggs were bad for us played a part in letting the ubiquity of chooks in the backyard slip?
Reduce easy access to daily protein and you have just one factor among many in the soying down of our people, and making a population vulnerable to disruptions to global supply chains.
Moral of the story, grow your own food and get some chooks. Winter is coming.
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