THE FOOD 🍒

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2022-05-12 10:00:05 Stuffed Cabbage Rolls

Stuffed cabbage is the hearty low-carb dinner you need for fall

1 lb Ground beef
15 Cabbage, leaves
3 cloves Garlic
1 Onion, large
2 tsp Oregano, dried
2 tbsp Parsley
1 (28-oz.) can Tomatoes
2 tbsp Tomato paste
2 tbsp Balsamic vinegar
1/4 cup White rice
2 Black pepper, Freshly ground
1 tbsp Brown sugar
2 Kosher salt
2 tbsp Olive oil, extra-virgin
1/4 cup Italian bread crumbs

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2022-05-11 19:00:03 Kimchi Gyoza Hot Pot

2 inch Carrot
5 stalks Chives
1 inch Daikon radish
4 Napa cabbage, leaves
1/4 Onion
2 Shiitake mushrooms
1 pack Shimeji mushrooms
7 oz Silken tofu, soft
4 cups Chicken stock/broth, homemade or store bought
2 tbsp Miso
2 tsp Soy sauce
1 tsp Gochugaru
2 tsp Gochujang
1/4 tsp Kosher salt
2 tsp Sugar
2 tsp Sesame oil, roasted
1 cup Kimchi
1 tbsp Sake
10 pieces Gyoza (homemade or store bought)
1 Tokyo negi (naga negi; long green onion)

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2022-05-11 16:00:02 Nutella Pops

1/4 cup Nutella
1 cup Topping, whipped
1/2 cup Milk

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2022-05-11 13:00:04 Frozen Hot Chocolate Cheesecake

1/4 cup Chocolate sauce
3 Cocoa packs, hot
1/2 cup Powdered sugar
1 pinch Salt
1/4 cup Sugar
24 Oreos
6 tbsp Butter
2 blocks Cream cheese
2 cup Heavy cream
1 cup Marshmallows, mini

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2022-05-11 10:00:03 Gnudi Dumplings

1 cup ricotta
1 egg
1/2 cup grated Parmesan, plus more for topping
1 tsp salt
1/2 tsp black pepper
1 cup flour
1 1/4 cups pomodoro sauce
1 3/4 cups mozzarella, grated

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2022-05-10 19:00:03 Beet Hummus

Nothing beats a beautiful, yummy dip made with sweet beets.

1 cup chickpeas, cooked
2 medium beets, boiled
1 tablespoon tahini
Juice of 1/2 lime
1 small garlic clove
Salt, to taste
3 1/3 tablespoons olive oil, divided
Pita bread
Fresh ground black pepper, to taste
Thyme leaves
1 tablespoon white sesame seeds, for garnish

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2022-05-10 16:00:03 Classic Ratatouille

8 Basil, leaves
2 Eggplants, medium
1 tbsp Freshy thyme
4 Garlic cloves
1 tbsp Herbes de provence
1 Red bell pepper, large
2 Squash, green
1 Sweet onion, large
1 tbsp Thyme, fresh
4 Tomatoes, large
1 1/2 cups Tomatoes
2 Zucchinis, yellow
2 tbsp Pompeian organic balsamic vinegar
1 Black pepper, Ground
2 tsp Paprika, smoked
1 1/2 tsp Salt
1 tsp Sugar
2 tbsp Pompeian robust extra virgin olive oil
1/2 cup Heavy cream
1/2 cup Parmesan cheese
2 to 3 tbsp Pompeian Organic Extra Virgin Olive Oil

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2022-05-10 14:30:03 Sukiyaki

Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu simmered in a sweet sauce. It’s a fun way to mix things up, and it’s easy to make at home!

300 g Fatty beef
150 g Enoki mushrooms
4 Napa cabbage, leaves of
1 stalk Scallion
300 g Shiitake mushroom
1 Egg, raw
1 block Tofu
300 ml Dashi stock
250 ml Mirin
250 ml Soy sauce
1 Rice
200 g Shirataki noodles

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2022-05-10 10:00:04 Egg Clouds

Wake up to happy clouds of light, fluffy egg whites filled with a perfectly runny yolk center.

4 slices Bacon
2 tbsp Chives
4 Eggs, large
1 Salt
1 Bread

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