Meringue dessert Ingredients:
For the meringue:
Proteins - 4 pcs.
Sugar - 200 gr
Squeeze out the lemon juice.
For the cream:
Cream 33-35
Cottage cheese
Powdered sugar - 70 gr
Optional:
Lemon curd
Fresh berries and mint.
Preparation:
In a dry bowl, whisk the whites with the lemon juice until frothy.
Add the sugar in batches, beating until a thick white mass.
Place the meringues on a baking tray, and make indentations.
Dry in a preheated oven at 100 degrees for 1.5
Whip cooled cream until thickened.
Add cream cheese, beat until smooth, add powdered sugar and mix.
Let the ready meringues cool slightly, lay out the lemon curd, the cream, then the curd again and garnish with berries and mint. Store in the refrigerator.
