Oatmeal with berries and bananas in caramel Ingredients:
Oatmeal - 1 cup.
Milk - 1 cup (incomplete)
Water - 2 cups
Coconut oil - 2 - 3 tbsp.
Cane sugar - 2 tablespoons
Salt - pinch
Sesame (to taste) - a pinch
Honey - 1 tsp.
Nuts (to taste)
Preparation:
Pour oatmeal in 2 cups of water and boil for 2 minutes.
When the water starts to boil add milk and cook for a few more minutes.
Caramelize the bananas: cut a banana into circles, heat coconut oil and cane sugar, and add the bananas. Stir well so they caramelize completely.
Serve the porridge: put it in your favorite deep dish, and top with bananas, berries, nuts, and sesame seeds. Sprinkle honey on top.
