Tbilisi" salad Ingredients:
Boiled beef - 250 g
Tinned beans - 1 pc
Red bell bell pepper - 1 pc
Garlic clove - 2 pcs
Walnuts - 50 g
Hot pepper to taste ⠀ ⠀
Cilantro - 2 pcs.
Halicum suneli - 1/2 tsp.
Salt
Olive oil ⠀⠀
For marinating onion: ⠀ ⠀
Water - 100 ml
Vinegar - 1 tbsp⠀⠀
Preparation:
Сut the onions into feathers and marinate them in water and vinegar. Leave for 10 minutes, then drain the liquid.
Prepare the rest of the ingredients: chop the meat, peppers, hot peppers, herbs.
Chop the nuts finely. Chop the garlic finely. Wash the beans.
Mix everything and serve.
