Potato cheburek burger with minced meat Ingredients:
For the potato pancake:
Potatoes - 3 units
Eggs - 2 pcs.
Flour - 2 tablespoons
Salt, pepper, Italian herbs
For stuffing:
Ground beef - 300 gr
Salt and pepper - to taste
Ketchup - 3-4 tbsp.
Onion
Cheese - 100 gr
Preparation:
Fry the stuffing until tender, adding salt and pepper to taste.
Grate potatoes and be sure to squeeze out all the juice, then add flour, eggs, spices and mix well.
On a lightly heated vegetable oil, put half of the potato mass and distribute in the pancake, fry 3-4 minutes, then flip, while frying the second side, smear the surface of ketchup, on one half of the lay out the stuffing, onion in half rings, chopped greens and grated cheese. Close the second half of the burger and fry for another minute under a closed lid to melt the cheese.
