Asparagus and bacon Ingredients:
Asparagus
Bacon
Avocado
Eggs
Olive oil
Sesame
Bread
Salt
Preparation:
Cut the bacon lengthwise into two pieces and wrap the asparagus.
Now fry over low heat for 3 to 5 minutes.
I don't add any oil because the bacon releases its own fat.
We fry the eggs and toast the bread.
Cut the avocado into small cubes, add the oil and salt and mix well. Spread on a plate and sprinkle with sesame seeds.
