Dessert Flower Ingredients:
Chocolate - 150 gr.
Cottage cheese - 225 gr.
Cream 33% - 110 ml.
Sugar powder - 30 gr.
Oreo cookies - 120 gr.
Preparation:
Melt 100g of chocolate in the microwave. Add remaining 50g of chocolate and stir quickly to melt.
Pour into paper cups and spread evenly on the sides and bottom.
Place in refrigerator for 15 minutes.
Combine the cottage cheese, cream, and powdered sugar and beat with a mixer until thickened.
Crumble Oreo cookies in a blender until crumbly.
Take the chocolate cups out of the fridge, gently make an incision and take them out.
Fill with cookies, cream and fill with cookies. Garnish with mint and enjoy!
