Fish in cheese and tomato soufflé Ingredients: Fillet o | Ratatouille

Fish in cheese and tomato soufflé

Ingredients:

Fillet of any fish
Tomato paste - 80 gr
Tomatoes
Cheese - 50 gm
Green onion - 30 gm

Preparation:

Put the fish on a baking tray. Mix sour cream and tomato paste. Brush the fish with this mixture.
Cut the tomatoes into rings, grate the cheese and finely chop the onion.
Spread everything on the fish.
Bake at 180 degrees for 20-25 minutes.