Pork ham baked in soy glaze ⠀
Ingredients:One piece pork ham - 1.5 kg
Soy sauce - 150 ml
Honey - 3 tbsp.
Rice or white wine vinegar - 1 tbsp.
Salt - to taste
Freshly ground black pepper - to taste
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Preparation:1. Rub the ham with salt and pepper on all sides, cover with clingfilm and let stand until everything else is cooked.
2. Combine the soy sauce and honey in a heavy-based saucepan and add the vinegar. Place over medium heat, bring to a boil, reduce the heat and boil it down to 2/3.
3. Preheat the oven to 150°C. Put the ham in a casserole dish and glaze all sides.
4. Put it in the center of the oven and bake for 1,5-2 hours, glazing every 15-20 minutes. The meat should be very soft.
