Chicken Breast in Pitchers Ingredients:
Chicken breast - 1 pc
Thin pita bread - 1 pc
Tomato - 2 pcs
Champignons - 4-5 pcs.
Sour cream - 50 gr
Cheese - 30 gr
Dill
Garlic
Salt/spices (to taste)
Preparation:
Make incisions on the breast.
For the filling: Mix sour cream with dill, garlic, salt and spices.
We roll up pita in the shape of patties and fix it with toothpicks on both sides.
Coat the breast with stuffing on all sides and in the notches and transfer it to pita boats. Fill the notches with tomato slices and mushrooms. Then season with salt and pepper.
We send in the oven heated to 200 degrees for 35-40 minutes. 10 minutes before the readiness sprinkle with cheese.
