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Coconut Biscuits | Ratatouille

Coconut Biscuits
Ingredients:

- 250 g coconut shavings
- 170g sugar
- 3 eggs

Preparation:

Whisk the eggs with the sugar. Add the coconut flakes and mix thoroughly.
Form the dough into small balls of equal size and bake for 25 minutes at 180 degrees.
Bake the cookies for 25 minutes at 180 degrees.