Chicken with peanut sauce and vegetables Ingredients:
Chicken fillet - 2 pcs.
Walnuts - 20 gr
Cilantro - a couple of sprigs
10 % cream - 20 ml
Zucchini - 1 pc
Cherry tomatoes - 6-7 pcs.
Salt, black pepper - to taste
Olive oil (for frying)
Lemon juice
Butter - 20g
Garlic
Preparation:
Dice zucchini, fry.
Cherry cut in half and fry with garlic in butter.
Fillet is sliced like a mango and fried on each side.
Roast the walnuts. In the bowl of a blender add nuts, cilantro, cream, salt and pepper.
Layer a pillow of vegetables, top with chicken and pour nut sauce.
