Baguette in bacon and cheese Ingredients:
Baguette -1 piece.
Bacon - 1 package.
Cherry tomatoes - 2 pcs.
Sweet bell pepper - 30 gr.
Parsley - 1 sprig
Cheese (2 kinds are better) - 80 g.
Preparation:
Finely chop tomatoes, pepper and parsley. Grate cheese, add vegetables to it and mix.
Cut the lid of the baguette, take out the crumb, fill with stuffing, close.
Overlap bacon, put our baguette on top and wrap.
Put it on a baking tray and bake until golden at 180g.
