Chicken pastrami ⠀
Ingredients:
chicken fillet
salt
favorite spices
⠀
Preparation:
Take any container, fill bottom with salt, put prepared fillets (cut off excess fat and remove excess liquid with kitchen towels). Salt it and put it in the fridge for 24 hours.
Then rinse under water and leave for 5 hours in cold water.
Then we take away excess water. Mix our favorite spices and roll meat in spices.
Now we pierce the meat with a large needle and thread and hang it in the kitchen in any place.
Leave it for 2 days.
