Apples in dough Ingredients: Apples Cinnamon Sugar E | Ratatouille
Apples in dough
Ingredients:
Apples Cinnamon Sugar Egg Powdered sugar
Preparation:
Cut apples into rings and remove middle. Roll out the frosted puff pastry a little and cut into 1 centimeter wide cavities. Wrap the apple circles and place on a baking tray.Brush with beaten egg and sprinkle with sugar and cinnamon. We take to the preheated oven for 20 minutes at 180 degrees.Finished apples in the dough sprinkle with powdered sugar.
