The perfect chops Ingredients: Thigh Fillet. Salt/black pepper/sweet paprika/flour Eggs Bread crumbs Oil (for frying) Preparation: Separate the bone from the thigh and remove the skin. Cut fillet into 2 parts, baste it on both sides, salt and pepper it.Roll in flour, egg and breadcrumbs and fry on both sides over medium heat. @Ratatouille 676 views11:02
