Meat patties under the coat Ingredients:
Stuffing - 600-700 gr.
Egg - 1 pc.
Onion - 1-2 pcs.
Garlic - 2 cloves
Parsley greens
Potato - 2-3 pcs.
Tomatoes - 2 pcs.
Cheese - 150 gr.
Spices, salt and black pepper to taste
Preparation:
Fry the onion. Add eggs, garlic, fried onion, parsley herbs, spices, salt and black pepper to taste.Form flat cakes and on each lay out grated raw potato, on top of tomato rings, salt and pepper the tomato and put in the oven for 35-40 minutes!Then cheese and another 10 minutes!
@Ratatouille_eng
