Homemade chicken sausages with cheese Ingredients:
Chicken fillet, minced meat-350 g
One chicken egg-1 piece.
Hard cheese-70 g
Milk-50 ml
Salt to taste
Ground black pepper- to taste
Garlic-2 cloves
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Preparation:
In the mince add egg, milk, all spices and garlic. Stir. Put stuffing on the foil and put slices of cheese on it and put a piece of cheese on it.Roll up and fasten the edges.Boil some water in a saucepan and put the sausages in it. Boil for 15 minutes.Let cool and release the sausages from the foil After boiling we can fry the sausages
@Ratatouille_eng
