Omelet with cottage cheese Ingredients:
Eggs - 6 pcs.
Milk (2,5%) - 300 ml
Cheese cheese (5%) - 120 gr
Salt - pinch
Preparation:
In a bowl combine the eggs, milk, salt and cottage cheese.Lightly mix everything with a fork, do not beat strongly, we only need to stir the yolks. Pour the egg mixture into the mold, it should not be filled to the end, because the omelet will rise.Bake in the oven at 180 degrees for 30-40 minutes until tender.
@Ratatouille_eng
