Oreo ice cream with salt Ingredients:
Cream (33%) - 2 cups
Condensed milk - one jar
Vanillin - 1 tsp.
Salt - 1,5 tsp.
Oreo cookies - 1 pack
Cocoa - 1 tbsp.
Preparation:
Whip cold cream in a clean, dry bowl until stiff peaks.In a separate bowl with a whisk mix condensed milk, salt, vanillin and cocoa. Add the condensed milk to the cream and stir. Crumble Oreos into small pieces and add to the condensed milk mixture. Pour the mass into a mold and freeze for at least 4-5 hours, preferably overnight. After freezing, take it out of the freezer, let the ice cream thaw a little, and you can put it in cones, with a hot dessert or just in a bowl.
Ratatouille
