Julienne with chicken and mushrooms in cream-cheese sauce Ingredients:
Onion - 1 pc
Butter - 50 gr
Cream - 200 ml
Cheese - 50 gr
Preparation:
Cut the chicken fillets and mushrooms into small cubes, and the onion - finely.In another pan fry mushrooms with onions until soft, add flour next to it, add butter and mix together with onion and mushrooms. Pour room temperature cream, add salt, pepper to taste and boil until the consistency of a thick sauce.In baking pots or cocotte pots, put the chicken fillets first, then the mushroom sauce, and sprinkle the cheese on top. Bake in the oven at 180 degrees until crispy, about 15 minutes.
Ratatouille
