Langoustines Tempura Ingredients: Langoustines - 1 kg. Flour - 3 tbsp Eggs - 2 units Milk - 100 ml Vegetable oil - 300 ml Dry seafood batter/ breadcrumbs Preparation: For the batter: beat 2 eggs, add milk and flour, mix. Prepare. Ratatouille 641 views09:01
