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Casserole with turkey, broccoli and cauliflower Ingredient | Ratatouille

Casserole with turkey, broccoli and cauliflower

Ingredients:

Onion - 1 pc.
Broccoli - 200 gr
For the filling:
Salt/Muscatnuts. 
Mozzarella - 100-150 gr

Preparation:

Onion and turkey fry in a pan.In a baking dish, place broccoli and cauliflower cut into florets, cooked turkey and onion.
Prepare the filling: mix natural yogurt, eggs, salt and nutmeg. Pour on top of all ingredients. You can cover with foil on top. Place in the oven for 40 minutes at 180 degrees. Remove, put the cheese slices out and put in the oven for another 10 minutes.

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