Cut the eggplants in two and boil for about 5 minutes. Take out the flesh. Chop it with the onion in a blender, salt.Make parchment boats for each ladle of eggplant. Grease with cottage cheese. Next lay out the pulp with onion. On top are slices of melted cheese. We send to bake for 10 minutes at 210 degrees.Next we sprinkle with grated cheese and lay out the dried tomatoes. Bake for about 10 minutes more. Optionally sprinkle with crispy onions.
