Baked pear with cheese Ingredients: Ripe pears Blue mol | Ratatouille
Baked pear with cheese
Ingredients:
Ripe pears Blue mold cheese Walnuts Honey
Preparation:
Cut the pears lengthwise and remove the core and some of the pulp. Dice the cheese into small cubes and fill the pears. Pour honey over them and send to an oven heated to 170 ° C for about 15 minutes.Serve with chopped walnuts. Add more honey if desired.
