Corn drenniki, poached egg and trout slices Ingredients: | Ratatouille
Corn drenniki, poached egg and trout slices
Ingredients:
Potatoes - 300g Eggs - 2 pcs. Salt, pepper, paprika Canned corn - 70g Flour - 1 tbsp. Butter For serving: Red salted fish Cherry tomatoes Poached Eggs
Preparation:
Grate potatoes on a coarse grater and squeeze out excess liquid. Add the eggs, salt, pepper, paprika, canned corn and a little flour and mix everything. At the very end, add butter.Fry both sides. Place slices of fish on each one of the pancakes. Serve with poached eggs and fried cherry tomatoes.
