Salad in a glass Ingredients:
Ruccola - 1 pack (60-100 gr)
Prawns - 10-12 pcs. (more small ones will be needed)
Pine nuts - 2 tablespoons
Balsamic cream
Preparation:
Cut the cherry tomatoes in half. Grate the Parmesan on a fine grater.Shrimp (we have frozen, boiled) fry on a piece of butter for 3-4 minutes on each side.Let's assemble the salad: put pine nuts on the bottom of the glass, sprinkle with parmesan, then put some ruccola to create a "pillow", put the tomatoes and shrimps on top. Finish everything with green salad (add a lot of it, but not too densely). Cover with a plate and turn it over. When serving, raise the glass and pour the balsamic cream over the salad.
Ratatouille
