Eggplants Ground beef Onion Tomato Garlic Salt Hard cheese
Preparation:
Cut the eggplant in half and take out the pulp with a spoon (it will still come in handy)Salt them, oil them and send them to the oven at 180C for 15-20 minutes.Meanwhile let's make stuffing.On a drop of oil fry onion for about 5 minutes, add chopped eggplant pulp, stuffing and cook for another 7 minutes.In the end we add tomatoes, salt and garlic, stew 2-3 minutes and stuffing ready, we put it in the fried eggplant, sprinkle with cheese and send to the oven at 180-200C for 10 minutes
