Salmon with cottage cheese Ingredients: Salmon fillet - | Ratatouille
Salmon with cottage cheese
Ingredients:
Salmon fillet - 1 kg Cheese cheese - 400 gr Dill Capers Honey
Preparation:
Remove the skin, salt and pepper the fillets.Prepare stuffing of cottage cheese, dill and capers, spread stuffing on the fillet and make a roll. Bake in the oven on a bed of lemon and lime slices. For the glaze: mix apple juice, honey and olive oil and spread it 5 minutes before cooking.
