SethLui.com

2022-06-24 14:01:58 Nur Jannatun Naim: Cheesy spin on beef roti john with homemade chilli at Bedok

By Pavin Chopra

Despite our vibrant and eclectic dining scene, Singapore usually misses out on ‘claiming’ dishes as its own. One of the rare exceptions is roti john, the simple omelette sandwich of the masses that was created right here sometime in the…

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2022-06-24 12:01:53 10 best bomboloni bakeries in Singapore that’ll get you utterly stuffed

By Gillian Lim

I have a sweet tooth that cannot be denied, and all it took was a single glance for me to fall in love with the bomboloni. Also known as stuffed donuts, these little morsels of delight originated from Italy.

Its…

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2022-06-24 10:02:05 Otoko Ten Ten: Dishing out fresh sashimi & maki rolls at Punggol kopitiam

By Aaron Tan

Are sashimi, chirashi dons, and sushi maki rolls some of your favourite Japanese treats to indulge in? You probably would need to make a trip down to the nearest heartland mall or town to get them. What if I told…

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2022-06-24 08:01:38 First dibs: Wingstop brings back its ultra-spicy Atomic chicken wings for a limited time only

By Celest Teo

When it comes to spicy food, I consider myself to be a masochist. There’s nothing I enjoy more than burning myself alive from the inside with the spiciest delicacies available, so when I found out that Wingstop had brought back…

Read more: https://sethlui.com/wingstop-atomic-wings-singapore-jun-2022/ Open / Comment

2022-06-24 06:01:37 Chef Minh Vietnamese Pho: Vietnamese head chef offers affordable Ho Chi Minh-style pho in the West

By Sonia Lourdes

Vietnamese cuisine has always held a special place in my heart; since I was a teenager who’d plonk herself in front of the television, watching multiple travel shows on the wonders of Southeast Asia. That’s why when I heard of…

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2022-06-24 05:44:40 First dibs: JU Signatures — Dim sum with lava salted egg orh-nee mochi and swan-shaped treats helmed by ex-restaurant chef

By Celest Teo

Serangoon Gardens has introduced a new dim sum restaurant, JU Signatures, which opened on 14 June 2022. JU Signatures prides itself on its restaurant-quality, Instagrammable dishes, helmed by former restaurant and hotel chef, Wong Kok Shyong.

50-year-old Chef Wong, a…

Read more: https://sethlui.com/ju-signatures-serangoon-gardens-singapore-jun-2022/ Open / Comment

2022-06-23 14:01:45 63 Laksa: $2.50 bowls of Sungei Road-style laksa at Ghim Moh Road Market

By Pavin Chopra

All the way to Ghim Moh just for laksa? I was not entirely convinced that our in-house TikTok maestro, Rachel was being serious. The name 63 Laksa did ring a bell, though. I’ve had friends rave about the stall’s signature…

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2022-06-23 12:01:27 Mr Ramen: Coffee shop stall sells impressive Truffle Ramen and fusion Laksa Ramen in Chinatown

By Celest Teo

Nowadays, local coffee shops aren’t limited to the same old classic dishes like chicken rice, nasi lemak and prata. Newer coffee shops and hawker stalls are starting to pop up with more restaurant-like dishes, with one such stall being Mr…

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2022-06-23 10:01:54 First dibs: Pasta Play — DIY pasta joint with toppings like Beef Rib Eye and Truffle Cream sauce

By Nathania Chew

More and more food haunts seem to be popping up in the East, much to my Westie chagrin. Pasta Play is a new DIY pasta joint located at KINEX, near Paya Lebar. Upon taking the escalator to Basement 1, the…

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2022-06-23 08:36:05 McDonald’s Malaysia spices it up with Spicy Kam Heong Burgers with aromatic sauce & Minion-themed chocolate banana McFlurry

By Reenassri Sekaran

Love the taste of savoury spices and mouthwatering fragrance that is kam heong? Well you’re in for a treat. McDonald’s Malaysia has unveiled their newest creation: the Spicy Kam Heong Burger.

Yes you read right! The all-new Spicy Kam…

Read more: https://sethlui.com/mcdonalds-spicy-kam-heong-burger-malaysia-jun-2022/ Open / Comment