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2022-08-27 09:06:08 Chao Yang Fishball Noodle: 20-year-old stall with homemade fish dumplings from S$3.50

By Aaron Tan

I’ll remember Chao Yang Fishball Noodles nestled within Eunos Crescent Market and Food Centre distinctively for a long time. Would you like to know the reason? I had the chance to try this 20-year-old stall selling homemade herh kiao (fish…

Read more: https://sethlui.com/chao-yang-fishball-noodle-singapore/ Open / Comment

2022-08-27 06:27:49 Open / Comment

2022-08-27 06:03:09 New in town: Gyu San – Ex restaurant chef and female butcher heads the first wagyu sando shop & butchery

By Meenalochani

What’s better than top-quality meat? When it’s sandwiched between umami-rich bread. Sandos are part of a unique category called Yoshoku, or western-inspired Japanese food. Yeah, I have my mouth watering already. Bringing this to the table is Gyu San, a…

Read more: https://sethlui.com/gyu-san-tanjong-pagar-singapore-aug-2022/ Open / Comment

2022-08-26 14:06:48 10 best mooncakes to get this Mid-Autumn Festival 2022 in Malaysia

By Reenassri Sekaran

There are several things to look forward to when the Mid-Autumn Festival rolls in. A bright, full moon to admire when night falls, lighting colourful lanterns and most importantly yummy mooncakes to devour with the family.

From wasabi and green…

Read more: https://sethlui.com/mooncake-guide-malaysia-2022/ Open / Comment

2022-08-26 12:07:02 10 places to get affordable student meals in Singapore

By Celest Teo

As a student, one of my favourite after-school activities would be to have lunch or dinner with my friends. Unfortunately, many restaurants and cafes aren’t cheap, especially given how many of us are on a tight budget.

Fret not, my…

Read more: https://sethlui.com/student-meals-guide-singapore/ Open / Comment

2022-08-26 10:06:07 Tiong Bahru Bakery opens its doors in Siglap – enjoy your favourite croissants & milkshakes in its East debut

By Meenalochani

What better way to celebrate a 10th anniversary than to open up a 10th location? Tiong Bahru Bakery is on a roll with now setting up shop in the tranquil territory of Siglap. The east is now gifted with the…

Read more: https://sethlui.com/tiong-bahru-bakery-siglap-singapore-aug-2022/ Open / Comment

2022-08-26 08:06:12 Ah Gong Minced Pork Noodle: $2.50 soupy bak chor mee in a bubbling claypot in Maxwell Food Centre

By Gillian Lim

When I heard that a stall in Maxwell Food Centre sold soupy bak chor mee for just S$2.50— not to mention in a claypot— I thought it was too good to be true, and decided to check out Ah Gong…

Read more: https://sethlui.com/ah-gong-minced-pork-noodle-singapore/ Open / Comment

2022-08-26 06:06:08 New in town: Nimbus — Rebranded cafe with industrial theme has truffle beef bowls and tuna steak

By Celest Teo

Nimbus, formerly known as C Cafe, is a new cafe in Joo Chiat that opened in mid August 2022. Nimbus boasts a vibrant and warm industrial-themed interior, and has introduced brand new items to its menu.

Read more: https://sethlui.com/nimbus-joo-chiat-singapore-aug-2022/ Open / Comment

2022-08-26 05:25:15 Simple Stay-home Recipes:
Haidilao Mala Chicken Bao

Ingredients:
- 200g chicken breast
- 2 tbsp HaiDiLao Spicy Sauce For Stir-Fry
- Frozen mantou
- Vegetables of your choice (optional)

Directions:
- Thaw chicken beforehand for about 1 hour.
- Slice chicken into smaller pieces, preferably thinner.
- Steam frozen mantous for about 6 minutes, or microwave them for about 60 seconds.
- Scoop two tablespoons of HaiDiLao mala sauce for stir-frying.
- Heat the frying pan and spread the sauce over it.
- Stir-fry the chicken slices.
- Stir-fry vegetables in same pan with remaining sauce (if any).
- Slice mantou without cutting it into half.
- Add chicken slices and vegetables into mantou, and serve.

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https://sethlui.com/haidilao-mala-chicken-baos-recipe-singapore/ Open / Comment

2022-08-26 04:06:08 First dibs: Whiskdom — Popular bakery opens pink-themed cafe with chunky cookies and stuffed bagels

By Celest Teo

I’d say that Whiskdom is arguably one of the most popular home-based businesses that opened a physical store in Singapore. Their chunky, Levain-style cookies and oozy blackout brownies have long been some of my favourite sweet treats, so I was…

Read more: https://sethlui.com/whiskdom-cafe-bugis-singapore-aug-2022/ Open / Comment