2021-06-11 09:33:44
Fresh food is just a few clicks away for most of us.
The affordability and convenience mean that we usually don’t think twice before we throw wilted or blemished food away.
In Hong Kong, this mindset has led to 250 double-decker buses – or 3,600 tonnes - worth of food being thrown away every day.
Learn more about how our broken relationship with food is costing us and the solutions we can adopt for urban cities in Food, Wasted, a three-part documentary series by CNA, in partnership with DBS.
Find out more here: https://go.dbs.com/3vgTAQ2
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