2021-03-29 13:13:50
Watching the international cuisine challenge on #MasterChefSG made us hungry to taste the world! Whether you’re craving risotto, tom yam or kimchi soup, growing your own edible garden can really elevate your dishes. As MasterChef Singapore judge Audra Morrice said, “Respect the vegetables!”
Bringing the farm into your kitchen can also help reduce the stress on long, unsustainable food supply chains, reducing the resulting food loss and waste, and emissions released from transportation.
DBS has come on as main sponsor for MasterChef Singapore, to encourage us all to cook more, waste less, for a better, more sustainable world. #LivemoreWasteless #ForaBetterWorld
Get more tips #TowardsZeroFoodWaste: https://go.dbs.com/3djhqDg
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