Watermelon salad Ingredients:
Chicken fillet - 300g
Eggs - 3 pcs.
Cheese - 150 gr
Cucumbers - 2 pcs.
Salt / pepper
Mayonnaise
Preparation:
Boil chicken filet and eggs, cool them down and finely chop.
Grate cheese on a fine grater and add to the filet and eggs. Then add salt, pepper, mayonnaise and mix.
Place on a plate in the form of watermelon slices, and decorate the beetroot with cucumber, tomato and cheese. Make bones from black olives.
