Chicken in sweet and sour sauce Ingredients:
Chicken fillet - 2 breasts
For the sauce:
Vegetable oil - 3 tbsp.
Garlic - 3 cloves
Ginger - 1 or 2 pinches
Vinegar (6%) - 2 tablespoons
Soy sauce - 3 tbsp
Ketchup - 2 tbsp.
Preparation:
We cut the chicken breast into pieces, add 2 tablespoons of starch and mix it. The chicken can not salt, as the sauce is very rich. Fry chicken pieces in the starch on both sides in a pan.
At this point we make the sauce. We pour vegetable oil, fry in it chopped garlic and grated ginger. Then 3 spoons of sugar, vinegar, soy sauce and ketchup. The sauce process takes about 5 minutes.
Put the chicken pieces in the sauce, stir and let stand for a few minutes.
