Filet with Italian flavor Ingredients: Tomatoes in thei | Ratatouille
Filet with Italian flavor
Ingredients:
Tomatoes in their own juice Olives Chicken fillet Cheese Italian spices/salt/pepper (optional)
Preparation:
On the bottom of the form put tomatoes in their own juice so that the bottom of the form was covered by about 2-3 centimeters.Add your favorite Italian spices and put olives cut into rings.On top of lay out a chicken breast and slightly press it so that it sank in the juice from the tomatoes. Add salt and pepper to taste. On top lay the cheese, diced, and send to bake for 30-40 minutes at 220 degrees.
