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A frenly team of keen gardeners, home cooks, home butchers and food preservers. Grow ya own shit with little room, money and water. Stop feeding the supermarket goblins, or not, your choice...
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The latest Messages 10
2021-09-05 09:33:21
Late night Aussie post for our educational friends at
t.me/thathydrponicbloke
56 views06:33
2021-09-05 09:33:21
Top kek. Thanks for the shout out Cleetus https://t.me/Nationalist_Watering_Hole
65 views06:33
2021-09-05 03:00:24
38 views00:00
2021-09-05 01:33:05
Happy father's day to all the Aussie dads out there..
1.5K viewsedited 22:33
2021-09-04 05:41:00
Penrith woolies today.
9.2K views02:41
2021-09-03 11:26:49
Stop making excuses for not growing your own
270 views08:26
2021-09-02 11:55:23
Pickled eggs. Boil a stack of em and peel. Don't use the ones that don't peel cleanly.
Equal parts vinegar to water and a big lump of sugar.
Flavour with peppercorns, onions, jalapenos etc..
Wait two weeks and enjoy.
Store in cool cupboard or fridge for up to a couple of years.
1.8K views08:55
2021-09-02 06:49:53
Kale Chips.I got heaps of kale growing, thought I'd make some chips out of it.
Drizzle in olive oil and sprinkle in some salt n pepper. I put a squeeze of lime and some chilli flakes on one batch.
Lay flat in oven at 150 Celsius for 20 mins, or in dehydrator at 80 Celsius for 2 hours.
285 views03:49
2021-09-01 23:22:48
277 views20:22
2021-08-30 23:47:32
Another pepper tip. When you cut a pumpkin or sweet potatoe and don't want to use it all, sprinkle the flesh (not the skin part) with fine pepper and cover with a peice of paper towel and your pumpkin will last in the fridge for a few weeks. Make sure you remove the centre fleshy bit with the seeds too. It helps dry out the flesh and prevents mould from growing.
603 viewsedited 20:47
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