2021-02-18 14:30:23
#HORTICULTURE
* Edible part of cauliflower: Curd
* Blanching is an important process of: Cauliflower
* Whiptail of cauliflower due to: Mo deficiency
* Pusa ruby is a variety of: Tomato
* Swaran roopa is the early variety of Litchi
* Pajaro: is the variety of: Strawberry
* Bolero is the variety of : Marigold
* Richest source of vitamin C is: Barbados cherry
* Largest importer of cut flower in the world: Germany
* The dwarf variety of mango : Amrapali
* California Papershell is the variety of : Almond
* Fruit of rose known as: Hips
* Fruit of okra is: Capsule
* Coconut fat rich source of: Lauric acid
* Coconut is propagated by: Seeds
* Mango is mostly propagated through: Veneer grafting
*Inflorescence of cauliflower known as: Cyme
* Inflorescence of cabbage known as : Cat ken
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* Black heart of potato due to: O2 deficiency
* Pusa snowball is a variety of: Cauliflower
* Development of fruits without fertilization is called: Parthenocarpy
* Development of embryo without fertilization is known as : Apomixis
* Oleoresin is an important product of : Chilli seeds
Kesar (saffron) belong to the family of : Iridiceae
* Concentration of sugar is used for preservation is: 60-70 %
* Mango variety suitable for high density planting is: Amrapali.
* Most salt tolerant fruit crop is : Date palm
* Fruit repiring hormone is : Ethylene.
* A form of low pruning to about 2 m up to stem is called as: Pollarding
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