Ratatouille

2022-07-12 14:02:00 Stroganoff pasta with mushrooms

Ingredients:

1 cup cashews
1 cup water
300g mushrooms of your choice
pepper
3 pcs garlic
1/2 onion
400 grams of pasta
3 tbsp olive oil
2 tsp. smoked paprika
1/2 cup whiskey
a few sprigs of parsley

Preparation:

Add cashews, 1 cup water and a generous pinch of salt to a blender and whisk on high speed until smooth. Bring the pasta water to a boil. Finely chop the garlic and thinly slice the red onion. Prepare the pasta. Heat a skillet to medium heat. Dry roast the mushrooms for 4 minutes. Season with salt and pepper. Then add the garlic and onion. Add olive oil and smoked paprika. Stir the pan. Then add the whisky. Roast for 3 more minutes. Add the cream of cashews and season with salt and pepper. Stir the pan. Then dilute the sauce by adding 1/2 cup water. Cook for another minute. Place the pasta on a plate and pour the mushroom sauce on top. Garnish with fresh chopped parsley. Open / Comment

2022-07-12 11:02:00 Stuffed zucchini

Ingredients:

Zucchini - 400g;
Minced meat (beef / chicken / turkey) - 300g;
Onion (stuffing) - 50g;
Salt, spices - to taste;
Cheese 30% - 30g.

Preparation:

Bake for 30-40 minutes at 180 degrees.Sprinkle the grated cheese 10 minutes before serving.

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2022-07-11 20:02:00 Cheese bagels

Ingredients:

- 100g 9% cottage cheese(you can also have 5%)
- 50g rice flour
- 1 egg
- 50g cheese (I had cream cheese)
- salt
- 3g baking powder
- A little vanilla.

Preparation:

Mix everything, make bagels with wet hands (I have a silicone form for bagels, but also without it is normal) and bake for about 20 minutes at 180'. Once browned, they're done.

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2022-07-11 17:02:00 Zucchini appetizer

Ingredients:

Zucchini
Eggplant
Tomato
Cheese
Sunflower oil

Preparation:

Slice zucchini and eggplant into 0.5 cm thick circles. Transfer to a deep dish, salt and let stand for 30 minutes, so zucchinis give excess water, and eggplant bitterness.
For the sauce: mix sunflower oil, paprika and spices. Spread zucchini and eggplant on a baking tray, smear the sauce, put the tomato on top and put the cheese on top of the tomato. Put in the oven at 200 gr for 20 minutes.

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2022-07-11 14:02:00 Omelette Caprese

Ingredients:

Eggs - 3 pcs.
Mozzarella - 80g
Sweet tomatoes - 90g
Pesto sauce - 10 ml
Salt and pepper to taste

Preparation:

Prepare the omelette: beat the eggs and Ricotta with a whisk, salt and pepper to taste. Then put it in the pan and cook for 3-4 minutes, stirring. It's important not to dry out the omelette and not to let it fry too much.Remove the pan from the heat when the omelet is still moist.Slices mozzarella and tomatoes. Place on top of the cooked omelet as in the video. Pour pesto sauce and garnish with a spinach leaf.

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2022-07-11 11:02:00 Vinaigrette

Ingredients:

Beets - 2-3 pcs.
Pickles - 3-4 pcs.
Potatoes - 4-5 pcs.
Turned or green onions
Sauerkraut - 300 gr
Vegetable oil - 50 ml
Salt (to taste)

Preparation:

Boil potatoes and beets until tender. Cucumbers, onions, potatoes, beets cut into small cubes.
Dress the beets with oil and mix well so that the salad was a beautiful shade, but not completely beet-colored. Mix all the ingredients and a little salt.

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2022-06-22 20:01:01 Poppy Cake

Ingredients:

3 eggs;
1 tbsp. sugar;
150 gr. butter;
1 tbsp flour;
10 gr. of baking powder;
100 gr. of poppy seeds.

Preparation:

Beat the eggs with sugar.
Melt the butter.Pour the batter into a greased bowl and turn on the multicooker in baking mode for 65 minutes.

@Ratatouille_eng Open / Comment

2022-06-22 17:01:00 Swedish pancake

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2022-06-22 14:01:01 Torn pita pizza pie

Ingredients:

Pita bread - 120 gr.
Ham - 50 gr
Cheese - 50 gr
Eggs - 2 pcs.
Dill (to taste)
Salt/spices (to taste)

Preparation:

Tear or slice the pita, add the rest of the ingredients and mix. Spread on the heated frying pan, cover and cook on a low heat on both sides

@Ratatouille_eng Open / Comment

2022-06-22 11:01:00 Cheese cookies

Ingredients:

Butter from the freezer - 150g
Hard cheese - 150gr
Flour - 150 gr

Preparation:

We mix the grated butter and grated cheese with flour, with your hands knead the dough. We put it in a bag for 20-30 minutes to stabilize. Roll out the dough, making different sized rounds for realism. Cut into triangles and bake in preheated 180 degrees oven for 12-15 minutes.

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